Roasted red pepper and gouda bisque, smoked
Ingredients
tomato 52.9% , water 23.5% , red bell pepper 11.8% , tomato juice 5.9% , light cream 2.9% , gouda 1.5% , tomato concentrate 0.7% , contains 2% and less of 0.4% , Modified starch 0.2% , olive oil 0.1% , dehydrated onion 0.0% , salt 0.0% , garlic 0.0% , smoked paprika 0.0% , natural smoke flavouring 0.0% , NISIN PREPARATION 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 86 kcal |
| Fat | 4.9 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 6.5 g |
| Sugars | 4.1 g |
| Fiber | 1.2 g |
| Protein | 3.3 g |
| Salt | 0.59 g |
| Sodium | 237 mg |
| Calcium | 102 mg |
| Iron | 0.44 mg |
| Vitamin A | 489.9 µg |
| Vitamin C | 41.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.