Nutrition · per 100 g
| Energy | 48.5 kcal |
| Fat | 0 g |
| Carbs | 11.5 g |
| Sugars | 9.3 g |
| Protein | 0.88 g |
| Potassium | 64.4 mg |
| Calcium | 3.5 mg |
| Iron | 0.07 mg |
| Vitamin C | 15.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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