Ingredients
Cooked enriched tri-color macaroni product 52.3% , white balsamic vinegar 23.9% , soya oil 11.9% , sugar 4.8% , green bell pepper 3.6% , carrot 1.8% , tomato 0.9% , water 0.4% , onion 0.2% , red bell pepper 0.1% , RIPE OLIVES 0.1% , sea salt 0.0% , garlic 0.0% , parsley 0.0% , basil 0.0% , garlic 0.0% , dehydrated red 0.0% , green pepper 0.0% , dehydrated onion 0.0% , garlic 0.0% , spice 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 190 kcal |
| Fat | 5.6 g |
| Saturated fat | 0.79 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 30.9 g |
| Sugars | 9.5 g |
| Fiber | 1.6 g |
| Protein | 4 g |
| Salt | 1.7 g |
| Sodium | 667 mg |
| Calcium | 16 mg |
| Iron | 1.4 mg |
| Vitamin A | 297.6 µg |
| Vitamin C | 14.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.