Organic ricotta & spinach ravioli
Ingredients
ravioli 55.9% , egg 22.1% , water 11.0% , salt 0.1% , ravioli filling 0.1% , PASTEURIZED MILK 0.1% , salt 0.1% , E330 0.1% , spinach 0.1% , durum wheat semolina 0.1% , salt 0.1% , black pepper 0.1% , sauce 0.1% , red bell pepper 0.1% , carrot 0.1% , onion 0.1% , sunflower oil 0.1% , wheat flour 0.1% , basil 0.1% , salt 8.7%
Nutrition · per 100 g
| Energy | 152 kcal |
| Fat | 4.1 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 11.5 g |
| Sugars | 4.1 g |
| Fiber | 0.7 g |
| Protein | 6.3 g |
| Salt | 0.29 g |
| Sodium | 115 mg |
| Potassium | 201 mg |
| Calcium | 48 mg |
| Iron | 0.19 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.