Ingredients
tomato 55.0% , tomato purée 22.5% , green bell pepper 11.3% , vinegar 5.6% , onion 2.8% , jalapeno pepper 1.4% , cider vinegar 0.7% , salt 0.4% , garlic 0.2% , coriander leaf 0.2%
Nutrition · per 100 g
| Energy | 32 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.5 g |
| Sugars | 3.2 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.72 g |
| Sodium | 290 mg |
| Calcium | 68 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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