Nutrition · per 100 g

Energy	211.3 kcal
Fat	2.8 g
Saturated fat	0 g
Carbs	39.4 g
Sugars	8.5 g
Fiber	5.6 g
Protein	7 g
Salt	0.74 g
Sodium	295.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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