Ingredients
whole wheat flour 55.6% , water 22.2% , fortified wheat flour 11.1% , natural preservative 5.6% , sugar 0.8% , yeast 0.8% , salt 0.5% , soy fiber 0.5% , INACTIVE YEAST 2.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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