Ingredients
fortified wheat flour 55.6% , water 22.2% , soya oil 11.1% , natural preservative 5.6% , yeast 2.8% , sugar 1.4% , salt 0.5% , Flour treatment agent 0.5% , soy fiber 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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