Ingredients
butternut squash 53.6% , ALFREDO SAUCE 23.2% , fresh cream 11.6% , milk 5.8% , romano cheese 2.9% , natural flavouring 1.5% , Modified starch 0.7% , sugar 0.4% , salt 0.2% , parmigiano reggiano 0.1% , butter 0.0% , garlic 0.0% , E171 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 73.5 kcal |
| Fat | 3.2 g |
| Saturated fat | 2.4 g |
| Cholesterol | 14.7 mg |
| Carbs | 10.3 g |
| Sugars | 2.4 g |
| Fiber | 1.5 g |
| Protein | 1.5 g |
| Salt | 0.49 g |
| Sodium | 194 mg |
| Potassium | 264 mg |
| Calcium | 41.2 mg |
| Iron | 0.59 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.