Ingredients
crust 51.6% , E375 24.2% , iron 12.1% , E1100 6.0% , E300 3.0% , thiamin mononitrate 1.5% , E101 0.8% , folic acid 0.4% , water 0.2% , extra virgin olive oil 0.1% , yeast 0.0% , sugar 0.0% , salt 0.0% , E920 0.0% , canola oil 0.0% , Toppings 0.0% , milk protein concentrate 0.0% , BACTERIAL CULTURE 0.0% , salt 0.0% , E509 0.0% , microbial coagulating enzyme 0.0% , pepperoni 0.0% , sauce 0.0% , crushed tomato 0.0% , extra virgin olive oil 0.0% , sugar 0.0% , salt 0.0% , vinegar 0.0% , garlic 0.0% , onion 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 258.3 kcal |
| Fat | 10 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 30 g |
| Sugars | 1.7 g |
| Fiber | 1.7 g |
| Protein | 12.5 g |
| Salt | 1.4 g |
| Sodium | 550 mg |
| Potassium | 8 mg |
| Calcium | 150 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.