Stone baked buffalo-style ranch chicken flatbread, buffalo-style ranch chicken
Ingredients
crust 51.1% , E375 24.4% , iron 12.2% , E1100 6.1% , E300 3.1% , thiamin mononitrate 1.5% , E101 0.8% , folic acid 0.4% , water 0.2% , extra virgin olive oil 0.1% , yeast 0.0% , sugar 0.0% , salt 0.0% , E920 0.0% , canola oil 0.0% , Toppings 0.0% , milk 0.0% , milk protein concentrate 0.0% , BACTERIAL CULTURE 0.0% , salt 0.0% , E509 0.0% , microbial coagulating enzyme 0.0% , E460ii 0.0% , annatto color 0.0% , chicken 0.0% , buffalo hot sauce 0.0% , sauce 0.0% , modified milk ingredient 0.0% , modified corn starch 0.0% , propylene glycol mono- fatty acid ester 0.0% , E440a 0.0% , Colour 0.0% , E339 0.0% , cellulose gel 0.0% , CARAGEENAN 0.0% , E466 0.0% , BACTERIAL CULTURE 0.0% , water 0.0% , blue cheese sauce 0.0% , garlic puree 0.0% , salt 0.0% , onion 0.0% , parsley 0.0% , black pepper 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 203 kcal |
| Fat | 7.3 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 24.4 g |
| Sugars | 1.6 g |
| Fiber | 1.6 g |
| Protein | 10.6 g |
| Salt | 1.2 g |
| Sodium | 488 mg |
| Potassium | 8 mg |
| Calcium | 138 mg |
| Iron | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.