Ingredients
crust 52.0% , E375 24.0% , iron 12.0% , E1100 6.0% , E300 3.0% , thiamin mononitrate 1.5% , E101 0.8% , folic acid 0.4% , water 0.2% , extra virgin olive oil 0.1% , yeast 0.0% , sugar 0.0% , salt 0.0% , E920 0.0% , canola oil 0.0% , Toppings 0.0% , white onion 0.0% , extra virgin olive oil 0.0% , basil 0.0% , salt 0.0% , garlic 0.0% , oregano 0.0% , mozzarella 0.0% , feta 0.0% , parmigiano reggiano 0.0%
Nutrition · per 100 g
| Energy | 192 kcal |
| Fat | 7.2 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 24.8 g |
| Sugars | 1.6 g |
| Fiber | 1.6 g |
| Protein | 8.8 g |
| Salt | 1.2 g |
| Sodium | 464 mg |
| Potassium | 8 mg |
| Calcium | 144 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.