Ingredients
Non Pasteurized Milk 56.3% , BACTERIAL CULTURE 21.9% , salt 10.9% , rennet 5.5% , Cultured pasteurized milk 2.7% , salt 1.4% , enzyme 0.7% , arrowroot 0.7%
Nutrition · per 100 g
| Energy | 1720 kJ |
| Energy | 412 kcal |
| Fat | 34.1 g |
| Saturated fat | 21.2 g |
| Trans fat | 0.59 g |
| Cholesterol | 100 mg |
| Carbs | 2.4 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 28.2 g |
| Salt | 0.82 g |
| Sodium | 329 mg |
| Potassium | 0 mg |
| Calcium | 1060 mg |
| Iron | 0.42 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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