Nutrition · per 100 g

Energy	121 kcal
Fat	5.5 g
Saturated fat	2 g
Trans fat	0.22 g
Cholesterol	25.3 mg
Carbs	8.8 g
Sugars	4.4 g
Added sugars	2.6 g
Fiber	1.8 g
Protein	9 g
Salt	0.72 g
Sodium	289 mg
Potassium	30.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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