Nutrition · per 100 g

Energy	105 kcal
Fat	4.7 g
Saturated fat	1.7 g
Cholesterol	23 mg
Carbs	8.5 g
Sugars	4.3 g
Added sugars	2.6 g
Fiber	1.7 g
Protein	8.1 g
Salt	0.76 g
Sodium	302 mg
Potassium	281 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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