Nutrition · per 100 g

Energy	118 kcal
Fat	2.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.2 g
Sugars	0 g
Added sugars	0 g
Fiber	2.4 g
Protein	2.4 g
Salt	1 g
Sodium	412 mg
Potassium	466 mg
Calcium	9.4 mg
Iron	0.71 mg
Vitamin D	0.23 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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