Nutrition · per 100 g
| Energy | 308 kcal |
| Fat | 13.5 g |
| Saturated fat | 6.4 g |
| Trans fat | 0.32 g |
| Cholesterol | 28.8 mg |
| Carbs | 32.7 g |
| Sugars | 1.3 g |
| Added sugars | 0.64 g |
| Fiber | 1.9 g |
| Protein | 13.5 g |
| Salt | 1.5 g |
| Sodium | 596 mg |
| Potassium | 44.9 mg |
| Calcium | 231 mg |
| Iron | 2 mg |
| Vitamin D | 0.13 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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