Nutrition · per 100 g
| Energy | 249 kcal |
| Fat | 8.1 g |
| Saturated fat | 4 g |
| Cholesterol | 20.2 mg |
| Carbs | 31.2 g |
| Sugars | 2.3 g |
| Added sugars | 1.2 g |
| Fiber | 2.3 g |
| Protein | 12.1 g |
| Salt | 1.1 g |
| Sodium | 422 mg |
| Potassium | 121 mg |
| Calcium | 202 mg |
| Iron | 1.9 mg |
| Vitamin D | 0.06 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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