Nutrition · per 100 g

Energy	332 kJ
Energy	79.4 kcal
Fat	0.88 g
Saturated fat	0.44 g
Trans fat	0 g
Cholesterol	119 mg
Carbs	2.6 g
Sugars	1.8 g
Added sugars	0 g
Fiber	0.88 g
Protein	15 g
Salt	0.27 g
Sodium	106 mg
Potassium	44.1 mg
Calcium	66.1 mg
Iron	0.44 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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