Nutrition · per 100 g

Energy	70.5 kcal
Fat	3.3 g
Saturated fat	0.66 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	6.2 g
Sugars	0.88 g
Added sugars	0.22 g
Fiber	0.44 g
Protein	4.2 g
Salt	1 g
Sodium	416 mg
Potassium	181 mg
Calcium	13.2 mg
Iron	0.33 mg
Vitamin D	0.02 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.