Nutrition · per 100 g

Energy	70.9 kcal
Fat	3.1 g
Saturated fat	0.79 g
Trans fat	0 g
Cholesterol	17.7 mg
Carbs	6.3 g
Sugars	0.79 g
Added sugars	0.39 g
Fiber	0.39 g
Protein	4.3 g
Salt	1 g
Sodium	417 mg
Calcium	11.8 mg
Iron	0.32 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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