Nutrition · per 100 g

Energy	167 kcal
Fat	0.24 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	36.7 g
Sugars	0 g
Added sugars	0 g
Fiber	0.48 g
Protein	2.9 g
Salt	0.01 g
Sodium	2.4 mg
Potassium	50 mg
Calcium	12.9 mg
Iron	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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