Nutrition · per 100 g

Energy	429 kcal
Fat	20 g
Saturated fat	11.4 g
Monounsaturated fat	2.9 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	28.6 mg
Carbs	60 g
Sugars	37.1 g
Added sugars	37.1 g
Fiber	2.9 g
Protein	5.7 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.