Nutrition · per 100 g

Energy	115 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	57.5 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	23.9 g
Salt	0.28 g
Sodium	111 mg
Potassium	239 mg
Calcium	8.8 mg
Iron	0.71 mg
Vitamin D	0.09 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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