Nutrition · per 100 g
| Energy | 83.7 kcal |
| Fat | 4 g |
| Saturated fat | 1.5 g |
| Cholesterol | 23.1 mg |
| Carbs | 7.3 g |
| Sugars | 1.3 g |
| Added sugars | 0.22 g |
| Fiber | 0.88 g |
| Protein | 4.6 g |
| Salt | 0.87 g |
| Sodium | 348 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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