Nutrition · per 100 g

Energy	248 kcal
Fat	15.2 g
Saturated fat	9.5 g
Carbs	28.6 g
Sugars	21.9 g
Added sugars	21.9 g
Fiber	1.9 g
Protein	0.95 g
Salt	0.08 g
Sodium	33.3 mg
Potassium	28.6 mg
Calcium	9.5 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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