Nutrition · per 100 g
| Energy | 16.7 kcal |
| Fat | 0.63 g |
| Saturated fat | 0 g |
| Carbs | 2.5 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Potassium | 163 mg |
| Calcium | 133 mg |
| Iron | 0.13 mg |
| Vitamin A | 70.8 µg |
| Vitamin D | 1.7 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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