Nutrition · per 100 g

Energy	140.4 kcal
Fat	1.8 g
Saturated fat	0.88 g
Carbs	30.7 g
Sugars	23.7 g
Fiber	0 g
Protein	0.88 g
Salt	0.23 g
Sodium	92.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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