Nutrition · per 100 g

Energy	240.5 kcal
Fat	12.7 g
Saturated fat	7.6 g
Carbs	30.4 g
Sugars	27.8 g
Fiber	0 g
Protein	3.8 g
Salt	0.28 g
Sodium	113.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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