Nutrition · per 100 g

Energy	222.2 kcal
Fat	10.3 g
Saturated fat	6.3 g
Carbs	28.6 g
Sugars	22.2 g
Fiber	0 g
Protein	4 g
Salt	0.23 g
Sodium	91.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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