Nutrition · per 100 g

Energy	252 kcal
Fat	14.6 g
Saturated fat	8.9 g
Cholesterol	61 mg
Carbs	26.8 g
Sugars	19.5 g
Added sugars	14.6 g
Protein	4.1 g
Salt	0.24 g
Sodium	97.6 mg
Potassium	171 mg
Calcium	114 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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