Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 14.1 g |
| Saturated fat | 7 g |
| Cholesterol | 58.6 mg |
| Carbs | 28.9 g |
| Sugars | 23.4 g |
| Added sugars | 18.8 g |
| Protein | 3.9 g |
| Salt | 0.29 g |
| Sodium | 117 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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