Nutrition · per 100 g

Energy	207.5 kcal
Fat	8.5 g
Saturated fat	5.7 g
Carbs	28.3 g
Sugars	20.8 g
Fiber	0 g
Protein	3.8 g
Salt	0.21 g
Sodium	84.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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