Nutrition · per 100 g

Energy	90.2 kcal
Fat	1.7 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	5.6 mg
Carbs	15.8 g
Sugars	12.4 g
Added sugars	9 g
Protein	2.3 g
Salt	0.14 g
Sodium	56.4 mg
Calcium	67.6 mg
Iron	0.41 mg
Vitamin A	67.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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