Nutrition · per 100 g

Energy	241.8 kcal
Fat	14.3 g
Saturated fat	8.8 g
Carbs	25.3 g
Sugars	19.8 g
Fiber	1.1 g
Protein	3.3 g
Salt	0.19 g
Sodium	76.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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