Nutrition · per 100 g

Energy	221.1 kcal
Fat	11.6 g
Saturated fat	7.4 g
Carbs	29.5 g
Sugars	23.2 g
Fiber	0 g
Protein	3.2 g
Salt	0.34 g
Sodium	136.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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