Nutrition · per 100 g

Energy	958 kJ
Energy	229 kcal
Fat	11.5 g
Saturated fat	7.3 g
Cholesterol	26 mg
Carbs	28.1 g
Sugars	21.9 g
Added sugars	16.7 g
Protein	3.1 g
Salt	0.26 g
Sodium	104 mg
Potassium	181 mg
Calcium	110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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