Nutrition · per 100 g

Energy	207 kcal
Fat	11.5 g
Saturated fat	8.1 g
Trans fat	0 g
Cholesterol	28.7 mg
Carbs	23 g
Sugars	19.5 g
Added sugars	12.6 g
Fiber	0 g
Protein	3.5 g
Salt	0.2 g
Sodium	80.5 mg
Potassium	198 mg
Calcium	131 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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