Nutrition · per 100 g

Energy	242 kcal
Fat	11.6 g
Saturated fat	7.4 g
Trans fat	0 g
Cholesterol	26.3 mg
Carbs	32.6 g
Sugars	25.3 g
Added sugars	18.9 g
Fiber	1.1 g
Protein	3.2 g
Salt	0.24 g
Sodium	94.7 mg
Potassium	305 mg
Calcium	94.7 mg
Iron	1.6 mg
Vitamin D	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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