Nutrition · per 100 g

Energy	202.2 kcal
Fat	5.6 g
Saturated fat	3.9 g
Carbs	27 g
Sugars	20.2 g
Fiber	0 g
Protein	3.4 g
Salt	0.21 g
Sodium	84.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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