Ingredients
tomato purée 55.6% , tomato 22.2% , mushroom 11.1% , sugar 4.4% , salt 0.5% , soybean oil extra virgin olive oil 0.5% , spice 0.5% , onion* garlic 0.5% , dried 4.6%
Nutrition · per 100 g
| Energy | 56 kcal |
| Fat | 1.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.7 g |
| Sugars | 8.9 g |
| Fiber | 2.4 g |
| Protein | 1.6 g |
| Salt | 1 g |
| Sodium | 419 mg |
| Calcium | 32 mg |
| Iron | 1.4 mg |
| Vitamin A | 302.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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