Ingredients
tomato purée 53.6% , tomato 23.2% , red and green bell peppers 11.6% , garlic 5.8% , soya oil 2.9% , salt 0.6% , sugar 0.6% , onion 0.6% , extra virgin olive oil 0.6% , garlic 0.3% , spice 0.1% , onion 0.1% , pecorino romano 0.0% , dried 0.0%
Nutrition · per 100 g
| Energy | 56 kcal |
| Fat | 2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.9 g |
| Sugars | 4.8 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 1.2 g |
| Sodium | 476 mg |
| Calcium | 0 mg |
| Iron | 0.87 mg |
| Vitamin A | 241.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.