Medium salsa
Ingredients
tomato 53.8% , tomato purée 23.1% , green chili pepper 11.5% , green bell pepper 5.8% , onion 2.9% , RED JALAPENO PEPPERS 1.4% , red bell pepper 0.7% , distilled vinegar 0.4% , salt 0.2% , cane sugar 0.1% , coriander leaf 0.0% , garlic 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 31 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.4 g |
| Sugars | 3.1 g |
| Fiber | 3.1 g |
| Protein | 3.1 g |
| Salt | 0.82 g |
| Sodium | 328 mg |
| Calcium | 34 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.