Ingredients
soya oil 55.0% , egg yolk 22.5% , whole egg 11.3% , water 5.6% , distilled vinegar 2.8% , contains 2% and less of 1.4% , sugar 0.0% , salt 0.0% , garlic 0.0% , concentrated lemon juice 1.4%
Nutrition · per 100 g
| Energy | 769 kcal |
| Fat | 84.6 g |
| Saturated fat | 11.5 g |
| Trans fat | 0 g |
| Cholesterol | 77 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Potassium | 0 mg |
| Calcium | 8 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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