Nutrition · per 100 g

Energy	517.6 kcal
Fat	54.1 g
Saturated fat	9.4 g
Carbs	7.1 g
Sugars	4.7 g
Fiber	0 g
Protein	2.4 g
Salt	2.5 g
Sodium	988.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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