Ingredients
tomato purée 54.5% , tomato 22.7% , cabernet wine 11.4% , salt 0.6% , sugar 0.6% , extra virgin olive oil 0.6% , soya oil 0.6% , onion 0.6% , basil 0.6% , garlic 0.6% , spice 7.2%
Nutrition · per 100 g
| Energy | 57 kcal |
| Fat | 2.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.1 g |
| Sugars | 7.3 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
| Calcium | 49 mg |
| Iron | 0.88 mg |
| Vitamin A | 243.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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