Ingredients
tomato 55.0% , tomato purée 22.5% , onion 11.3% , sugar 4.0% , garlic 3.6% , salt 0.5% , soya oil 0.5% , cabernet wine 0.5% , olive oil 0.5% , spice 1.5%
Nutrition · per 100 g
| Energy | 48 kcal |
| Fat | 1.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.7 g |
| Sugars | 8.1 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 1.1 g |
| Sodium | 427 mg |
| Calcium | 48 mg |
| Iron | 1.2 mg |
| Vitamin A | 241.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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