Ingredients
soya oil 53.3% , water 23.3% , distilled vinegar 11.7% , buttermilk 5.8% , whole egg 2.9% , salt 1.2% , garlic puree 0.9% , contains 2% and less of 0.4% , garlic 0.2% , onion 0.1% , parsley 0.1% , E414 0.0% , E415 0.0% , mixed tocopherols for freshness 0.0% , sunflower oil 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 50 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 2.4 g |
| Sodium | 967 mg |
| Calcium | 67 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.