Ingredients
tomato purée 53.8% , tomato 23.1% , red and green bell peppers 11.5% , extra virgin olive oil 5.8% , mushroom 2.9% , Purée de carotte 1.4% , basil 0.7% , onion 0.4% , sea salt 0.2% , garlic 0.1% , fennel 0.0% , parsley 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 65 kcal |
| Fat | 3.3 g |
| Saturated fat | 0.41 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.1 g |
| Sugars | 4.1 g |
| Fiber | 2.4 g |
| Protein | 1.6 g |
| Salt | 0.77 g |
| Sodium | 309 mg |
| Calcium | 49 mg |
| Iron | 0.88 mg |
| Vitamin A | 366 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.