Ingredients
tomato purée 55.0% , tomato 22.5% , extra virgin olive oil 11.3% , Purée de carotte 5.6% , basil 2.8% , sea salt 1.4% , garlic 0.7% , onion 0.4% , black pepper 0.2% , fennel 0.2%
Nutrition · per 100 g
| Energy | 52.9 kcal |
| Fat | 2.6 g |
| Saturated fat | 0.33 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6 g |
| Sugars | 4 g |
| Fiber | 1.3 g |
| Protein | 1.3 g |
| Salt | 0 g |
| Sodium | 0.25 mg |
| Calcium | 0.04 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.